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Scrunchie Liddy Napangka Walker ALWA624 - Better World Arts
SCRUNCHIE-LWA624
‘Wakirlpirri’ is a very useful tree that grows on the sides of creek beds and near ‘mulga’ trees. The seeds of this tree can be eaten raw or cooked on the fire. A deliciously sweet drink called ‘yinjirrpi’ is made from the seeds when they have been dried. The wood can be used to make weapons such as ‘karli’ (boomerangs) and dancing boards for ceremonies.
‘Wakirlpirri’ is a very useful tree that grows on the sides of creek beds and near ‘mulga’ trees. The seeds of this tree can be eaten raw or cooked on the fire. A deliciously sweet drink called ‘yinjirrpi’ is made from the seeds when they have been dried. The wood can be used to make weapons such as ‘karli’ (boomerangs) and dancing boards for ceremonies.
SCRUNCHIE-LWA624
‘Wakirlpirri’ is a very useful tree that grows on the sides of creek beds and near ‘mulga’ trees. The seeds of this tree can be eaten raw or cooked on the fire. A deliciously sweet drink called ‘yinjirrpi’ is made from the seeds when they have been dried. The wood can be used to make weapons such as ‘karli’ (boomerangs) and dancing boards for ceremonies.
‘Wakirlpirri’ is a very useful tree that grows on the sides of creek beds and near ‘mulga’ trees. The seeds of this tree can be eaten raw or cooked on the fire. A deliciously sweet drink called ‘yinjirrpi’ is made from the seeds when they have been dried. The wood can be used to make weapons such as ‘karli’ (boomerangs) and dancing boards for ceremonies.
$1.14
Original: $3.25
-65%Scrunchie Liddy Napangka Walker ALWA624 - Better World Arts—
$3.25
$1.14Description
SCRUNCHIE-LWA624
‘Wakirlpirri’ is a very useful tree that grows on the sides of creek beds and near ‘mulga’ trees. The seeds of this tree can be eaten raw or cooked on the fire. A deliciously sweet drink called ‘yinjirrpi’ is made from the seeds when they have been dried. The wood can be used to make weapons such as ‘karli’ (boomerangs) and dancing boards for ceremonies.
‘Wakirlpirri’ is a very useful tree that grows on the sides of creek beds and near ‘mulga’ trees. The seeds of this tree can be eaten raw or cooked on the fire. A deliciously sweet drink called ‘yinjirrpi’ is made from the seeds when they have been dried. The wood can be used to make weapons such as ‘karli’ (boomerangs) and dancing boards for ceremonies.
