Beautifully balanced black garlic aioli with the right touch of lemon. Made from top quality canola oil with luscious black garlic. Perfect on a burger or as a dipping sauce with skewers. Popular at tastings and often first to sell out. Gluten free, contains egg. 98% Australian ingredients

220g

Aioli – best before up to 12 months

Canola Oil (protected by natural preservative 370b)
Egg Yolk - free range
Sugar
Vinegar
Lemon Juice
Sea Salt
Black Garlic
Black Pepper
Rosemary extract
Mustard